0 credit of Fitness (1st Fall semester)
0 credit of Physical education (3 separate semesters)
0 credit of Service course (2 separate semesters)
12 credits of general compulsory courses (Mandarin 6 credits; Foreign Language/English 6 credits; Advanced English I & II 0 credits)
12 credits of liberal education courses;
45 credits of general compulsory courses set by the program;
36 credits of specialized elective subjects (must choose from the program)
23 credits of general elective subjects
General Compulsory Courses (12 credits) and Liberal Education Courses (15 credits)
These courses will be implemented in accordance with school regulations.
Refer to the website for more information about [General Compulsory Courses] and [Liberal Education Courses].
NTU Curriculum Mapping
General Compulsory Courses set by the program (45 credits)
Grade 1 Semester 1
General Courses
Calculus 1 (2 credits)
Calculus 2 (2 credits)
General Chemistry (c) (3 credits)
General Chemistry Lab. (1 credit)
General Biology (b)(1) (2 credits)
Core Courses
Introduction to Nutrition and Food (2 credits)
Grade 1 Semester 2
General Courses
Organic Chemistry (3 credits)
Organic Chemistry Lab. (1 credit)
Microbiology (3 credits)
General Biology (b)(2) (2 credits)
Core Courses
Introduction to Biotechnology (2 credits)
Grade 2 Semester 1
General Courses
Biochemistry (b)(1) (2 credits)
Statistic (1) (3 credits)
Core Courses
Grade 2 Semester 2
General Courses
Biochemistry (b)(2) (2 credits)
Agriculture of Taiwan (2 credits)
Core Courses
Genetics (3 credits)
Introduction to Food Processing (2 credits)
Grade 3
General Courses
Seminar (I) (1 credit)
Special Research (I) (1 credit )
Core Courses
Biotechnology Core Technique (4 credits)
Grade 4
General Courses
Seminar (II) (1 credit )
Special Research (II) (1 credit )
Core Courses
Specialized Elective Courses set by the Program (36 credits) (BFN students MUST select these courses from the course groups below)
Animal and Cell Technology
Cell Biology; Molecular and Cell Biology; Molecular and Cellular Approaches for Biotechnologies; Immunological Techniques - Antibody Tools; Advanced Animal Biotechnology; Developmental Biology; Mitochondrial Biology: from Physiology to Pathology; Stem Cell and Germ Cell Molecular Biology
Nutritional Science Group
Food Science
Food Chemistry; Food Products Manufacturing; The Principals for Foods